Using only natural ingredients, these products are processed using traditional methods, in hopes of bringing back the hometown flavor of Taiwan.
Because fresh sweet potato is first steamed then dried and ground into powder before combining with tapioca and sweet potato starch, the purple sweet potato flavor is a lot more pronounced than store bought sweet potato balls.
For those who like sweet potato and the chewy mochi-type dessert, or if you miss Taiwanese street food, this is a must buy. With this product you can make at home the traditional Taiwanese sweet potato ball dessert. You can serve it plain with *winter melon sugar, syrup, ice cream or you can add *red beans, *peanuts, *barley, *grass jelly and *tofu pudding to replicate the dessert you normally get in Taipei night markets.
*Available on our website
Ingredients: Tapioca, sweet potato starch, cooked purple sweet potato powder
Net weight: 300g
Place of manufacture: Taiwan
Please click on our Youtube video for demonstration.
