Aiyu is a natural jelly that comes from the seeds of a type of fig which is grown high up in the Alishan mountain and is not commonly found outside of Taiwan. Aiyu jelly is usually served in a cold drink with lemon juice and honey but can be added to other sweetened beverage or shaved ice. A staple of Taiwan’s night markets, you can now make this at home and enjoy it before your next trip to Taiwan!
How to make Aiyu jelly：
Put the Aiyu seeds in the cloth bag and submerge it into 3000cc water. Gently rub the Aiyu seeds for 7-8 minutes but be careful not to overdo it. Remove the bag from the water and let the remaining liquid rest for 30 minutes until it sets.
Ingredients: Natural jelly fig
Net weight: 30g + filter bag
Place of manufacture: Taiwan
